One Pan Pumpkin Bread - cooking recipe

Ingredients

1/3 c. vegetable oil
1 c. canned pumpkin
3 eggs
2 1/3 c. Bisquick baking mix
1/2 c. raisins
1 1/2 c. sugar
2 tsp. ground cinnamon

Preparation

Preheat oven to 350\u00b0.
Generously grease bottom of loaf pan (9 x 5 x 3-inches).
Stir vegetable oil, pumpkin, eggs, baking mix, sugar and cinnamon together in pan with fork until moistened; beat vigorously for 1 minute.
Stir in raisins.
Bake until wooden pick inserted in center comes out clean, 45 to 55 minutes.
Cool 5 minutes.
Run knife or metal spatula around sides of loaf to loosen; remove from pan.
(If loaf sticks to sides of loaf pan, press gently on sides of loaf with knife.)
Makes 1 loaf.