Herbed Biscuit Ring(A Quick Dinner Bread) - cooking recipe
Ingredients
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3 Tbsp. butter or margarine, softened
1 tsp. lemon juice
dash of paprika
1/2 tsp. celery seed
1/4 tsp. dried thyme, crushed
1/8 tsp. rubbed sage
1 pkg. refrigerated biscuits (10)
Preparation
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Blend together butter or margarine, lemon juice, paprika, celery seed, thyme and sage. Separate biscuits. Spread tops with herb butter.
In an 8 x 1 1/2-inch round layer pan, arrange biscuits, buttered side up, to form a ring, overlapping slightly. Bake in
a 400\u00b0 oven for 15 to 18 minutes or until golden.
Makes 10 servings.
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