Herbed Biscuit Ring(A Quick Dinner Bread) - cooking recipe

Ingredients
    3 Tbsp. butter or margarine, softened
    1 tsp. lemon juice
    dash of paprika
    1/2 tsp. celery seed
    1/4 tsp. dried thyme, crushed
    1/8 tsp. rubbed sage
    1 pkg. refrigerated biscuits (10)
Preparation
    Blend together butter or margarine, lemon juice, paprika, celery seed, thyme and sage. Separate biscuits. Spread tops with herb butter.
    In an 8 x 1 1/2-inch round layer pan, arrange biscuits, buttered side up, to form a ring, overlapping slightly. Bake in
    a 400\u00b0 oven for 15 to 18 minutes or until golden.
    Makes 10 servings.

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