Refrigerator Cabbage Slaw - cooking recipe

Ingredients

1 large head cabbage, chopped
1/2 Tbsp. salt
1 carrot, chopped
1 onion, chopped
1 green pepper, chopped
1 stalk celery, chopped
1 1/2 c. sugar
1 c. vinegar
1/2 c. water
1/2 tsp. celery seed
1/2 tsp. mustard seed

Preparation

Put salt over cabbage and let stand.
Boil the sugar, vinegar, water and seeds together for 2 minutes.
When boiled mixture cools, pour over cabbage and vegetables.
Mix.
Keeps in refrigerator a month and makes a 1/2 gallon of slaw.