Oven Fried Potatoes - cooking recipe

Ingredients

4 large baking potatoes, unpeeled
1/4 c. vegetable oil
1 to 2 Tbsp. Parmesan cheese
1/2 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. paprika
1/8 tsp. pepper

Preparation

Wash unpeeled potatoes and cut lengthwise into 4 wedges.
Place skin side down in 13 x 9 x 2 inch baking dish or pan.
Combine remaining ingredients; brush over potatoes.
Bake at 375\u00b0 for 1 hour, brushing with oil/cheese mixture at 15 minute intervals. Turn potatoes over for last 15 minutes.
(These are wonderful with any roasted meat or fine as a snack.)
Yield:
4 servings.