Pork Chops And Rice - cooking recipe

Ingredients

4 pork chops
1 c. rice
1 can cream of mushroom soup
1 envelope onion soup mix
1 (4 oz.) can mushrooms
2 soup cans of water
salt and pepper to taste

Preparation

Brown pork chops in large, heavy skillet and stir in rice. Add soups, drained mushrooms, water, salt and pepper.
Bake 1 hour at 350\u00b0.