Chicken Vegetable Casserole - cooking recipe

Ingredients

1 whole chicken
1 pkg. frozen mixed vegetables
1 can cream of mushroom soup
1 medium onion
1/2 c. grated cheese
1 egg
1 tsp. margarine
salt to taste

Preparation

Boil chicken and remove from bones.
Cook mixed vegetables and drain.
Saute onion in magarine.
Combine all ingredients.
Pour in 12 x 7-inch baking dish, sprayed with Pam.
Bake at 375\u00b0 for 30 to 45 minutes, until casserole bubbles.