Brownie Swirl Cheesecake - cooking recipe

Ingredients

1 (8 oz.) pkg. brownie mix
2 (8 oz.) pkg. softened cream cheese
1/2 c. sugar
1 tsp. vanilla
2 eggs
1 c. milk chocolate pieces, melted

Preparation

Grease bottom of 9-inch springform pan.
Prepare brownie mix as directed on package.
Pour batter evenly into spring-form pan. Bake at 350\u00b0 for 15 minutes.
Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well.
Pour over brownie layer.
Spoon chocolate over cream cheese mixture; cut through batter with knife several times for marble effect.
Bake at 350\u00b0 for 35 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Chill.
Makes 10 to 12 servings.