Venison Stroganoff - cooking recipe

Ingredients

1 1/2 to 2 lb. venison
1 c. butter or margarine
2 lb. onions, finely chopped
1 can tomato soup
1 (6 oz.) can tomato paste
1 tsp. salt
1/8 tsp. pepper
1 c. mushroom steak sauce or 1 lb. mushrooms
2 tsp. dark molasses
1 c. sour cream

Preparation

Cut meat into very thin strips or cubes.
Trim off excess fat. Brown meat in butter.
Add onions.