Naomi'S Chicken Soup - cooking recipe

Ingredients

chicken
College Inn chicken broth
2 chicken bouillon cubes
carrots
potatoes
celery
1/2 lb. ABC's or small shell pasta

Preparation

Cook chicken thoroughly and bone.
Add the chicken broth and equal part water.
Dissolve the chicken bouillon cubes in hot water and add to broth.
Cut carrots, potatoes and celery; add to soup.
Simmer.
Add 2 to 3 cups of water, then add 1/2 pound pasta.
Boil until noodles are done.
Enjoy!