Pork Chop Casserole - cooking recipe

Ingredients

5 pork chops
1 can mushroom soup
3 medium onions, thinly sliced
5 medium potatoes, sliced

Preparation

Brown pork chops on both sides, then place in a baking dish. Place a layer of onions on top, then place a layer of potatoes. Repeat until all ingredients have been used. Add 1/2 can of water to the can of mushroom soup; mix well. Pour over casserole and cover with aluminum foil. Bake for 1 hour at 350\u00b0.