Swedish Meatballs - cooking recipe

Ingredients

1 lb. ground beef (lean)
1 c. bread crumbs
salt and pepper to taste
1 chopped onion
1 c. catsup
4 Tbsp. brown sugar
2 Tbsp. vinegar
2 Tbsp. Worcestershire sauce

Preparation

Mix ground beef, bread crumbs, salt, pepper and onion together and make into small balls.
Place in frying pan with melted butter and let brown.
Drain grease.
Combine remaining ingredients and mix well.
Pour over meatballs.
Simmer for 1/2 hour on low heat.