Heavenly Biscuits - cooking recipe

Ingredients

6 c. flour
3 Tbsp. sugar
1 tsp. baking soda
1 tsp. salt
1 pkg. dry yeast
2 c. buttermilk
1/2 c. water
3/4 c. melted shortening

Preparation

Mix dry ingredients and add liquid ingredients slowly.
Mix well.
Store in a tightly covered bowl in refrigerator.
Roll out on a lightly floured surface; cut into biscuits and put on a greased pan.
Bake at 425\u00b0 for 15 minutes.
Dough will keep in refrigerator for 2 weeks.
You can use as much as you want each time.