Crab Supreme - cooking recipe

Ingredients

4 (6 oz.) pkg. Wakefield frozen king crab
1 (8 oz.) can water chestnuts, drained and diced
1 can cream of mushroom soup
2 c. celery, chopped
2 c. Hellman's blue ribbon mayonnaise
1 pkg. Pepperidge Farm stuffing
1/4 lb. butter, melted

Preparation

Thaw crab and drain.
Mix these 5 ingredients in a large bowl. Place in a large, shallow casserole 12 x 10 x 1 1/2 inches.
Melt butter in a large frying pan.
Stir in stuffing and mix well. Spread stuffing mixture on top of crab mixture.
Bake 30 minutes at 350\u00b0.
Serves 10.