Chicken Casserole - cooking recipe

Ingredients

4 c. diced, cooked chicken breast
2 c. chopped celery
1/4 c. chopped onion
2 c. sesame croutons
1 can cream of celery soup
1 c. chicken broth
salt

Preparation

Pressure cook the chicken until tender and save the broth to use.
Cook celery and onion in a small amount of butter until tender.
Mix other ingredients and pour in greased baking dish. Bake, covered, for 30 to 40 minutes (then uncover and finish baking an additional 10 minutes).
Bake at 350\u00b0.