Norwegian Lefse - cooking recipe

Ingredients

2 lb. baked potatoes (4)
1 tsp. salt
1/4 c. melted butter
1/4 c. half and half
2 1/4 c. sifted flour

Preparation

Chill potatoes and mash or rice them.
Add all other ingredients blending and rolling out 6-inch tortillas of potato on floured surface.
Bake on griddle until brown spots begin to appear.
Serve with butter.