Cream Of Broccoli Soup - cooking recipe

Ingredients

6 oz. finely chopped onions
10 Tbsp. flour
1 tsp. celery salt
1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained or equal fresh steamed until just tender and chopped
1/4 c. butter or margarine
6 c. chicken broth or bouillon (Herb-Ox packets)
1 c. cream or half and half or evaporated milk or combination to equal 1 c.
freshly ground pepper to taste

Preparation

Saute onions in the 1/4 cup butter until tender, but not brown in large soup pot.
Blend in flour to make a pasty substance. Gradually add chicken broth or bouillon to flour mixture stirring out lumps.
Bring to a boil.
Add salt, broccoli and cream.
Cook and stir about 30 minutes.
Freeze or refrigerate until serving time.
This soup is better the second day.