"Good" - cooking recipe

Ingredients

butter
1 large pkg. raspberry jello
1 qt. vanilla ice cream
1/2 c. diced walnuts
vanilla wafer crumbs
2 c. boiling water
1 small can crushed pineapple

Preparation

Lightly butter bottom of 13 x 9-inch pan and cover with vanilla wafer crumbs.
Mix raspberry jello with boiling water. Add vanilla ice cream.
Stir until ice cream is melted.
Add crushed pineapple and diced walnuts.
Pour into pan.
Cover top with more wafer crumbs.
Refrigerate 3 to 4 hours.