Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can cream-style corn
1 c. sour cream
1 stick oleo, melted
2 eggs
1 box Jiffy corn bread mix

Preparation

Melt oleo and beat eggs before combining with other ingredients.
Bake 60 minutes at 350\u00b0.
Use casserole dish equivalent to 10 x 10 x 2-inch.