Squash Casserole - cooking recipe

Ingredients

2 lb. squash
1 medium onion
salt to taste
1/2 lb. grated cheese
1 c. milk
2 eggs, slightly beaten
3 Tbsp. flour
2 Tbsp. butter
1/2 tsp. sugar

Preparation

Combine sliced squash, onion, salt and pepper.
Simmer small amount of water for 30 minutes.
Drain; add eggs, butter, flour, milk, cheese and salt.
Bake at 350\u00b0 for 30 minutes.
Serves 6 to 8 people.