Banana Pudding - cooking recipe

Ingredients

1 large box vanilla pudding (instant)
1 can sweetened condensed milk
8 oz. whipped topping
3 to 4 bananas
vanilla wafers

Preparation

Mix pudding as directed on box.
Add condensed milk and whipped topping.
In large bowl, line bottom with vanilla wafers. Add a layer of pudding, bananas, wafers, etc., until all pudding and bananas are used.
Top with wafers.
Refrigerate 1 to 2 hours before serving.