Ingredients
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2 egg whites
pinch of salt
2/3 c. sugar
1 c. small semi-sweet chocolate chips
1 c. Black English walnuts (optional)
Preparation
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Preheat oven to 350\u00b0.
Beat egg whites until stiff.
Add salt.
Gradually beat in the sugar until egg mixture looks like meringue.
With a large spoon, fold in chocolate chips and walnuts.
Drop the batter by rounded teaspoons onto a piece of foil (not a cookie sheet).
Put the foil in the oven directly on the rack. Immediately turn oven off and do not open the door until the next morning or for at least 4 hours.
Makes about 2 dozen.
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