California Blend - cooking recipe

Ingredients

16 oz. bag frozen vegetables (broccoli, cauliflower and carrots)
1 can cream of celery soup
1 can cream of chicken soup
1 c. instant rice
8 oz. shredded Cheddar cheese
1/2 c. butter

Preparation

Combine in a casserole vegetables, soup, rice and cheese.
Melt butter and pour over the top.
Bake at 350\u00b0 for 1 1/2 hours.