Salsa - cooking recipe

Ingredients

1 gal. tomatoes, peeled and chopped
4 medium bell peppers
4 medium onions
2 to 4 jalapeno peppers
8 cloves garlic
1 1/2 c. vinegar
6 Tbsp. sugar
1/4 c. salt
2 Tbsp. cumin
1/2 tsp. oregano
2 tsp. chili powder

Preparation

Mix 1 pound cut up Velveeta and 1 cup salsa in large microwavable bowl.
Microwave on High for 5 minutes or until Velveeta is melted, stirring after 3 minutes.
Makes 24 servings. Serve with tortilla chips.