Champagne Raisin Sauce - cooking recipe

Ingredients

3/4 c. raisins
1 c. white wine
1/2 c. sugar
3 Tbsp. butter
1/4 tsp. salt
1/4 tsp. cloves
1/4 tsp. cinnamon
2 tsp. cornstarch

Preparation

Cover raisins with 1/2 wine and simmer 5 minutes.
Add sugar, butter, seasonings and cornstarch, dissolved with 1/2 cup wine. Stir until thickened.
Serve hot.
Serves 5 to 6.