Rhubarb Pie - cooking recipe

Ingredients

2 c. rhubarb, cut fine
1 c. sugar
2 eggs
1 Tbsp. flour

Preparation

Into an uncooked pie crust, put the rhubarb.
Mix and stir the sugar, eggs and flour.
Pour over the rhubarb.
Bake at 350\u00b0 until set.