Fiery Hot Chicken Chili - cooking recipe

Ingredients

2 Tbsp. butter
1 - 20 oz. pkg. boneless skinless chicken breasts, cut into 1/2 inch cubes
1 medium onion, chopped
1 tsp. ground cumin
1 tsp. lemon pepper
1 tsp. oregano leaves
1/2 tsp. garlic salt
2 - 12.5 oz. cans chicken broth
2 - 15 oz. cans pinto beans with jalapenos*
2 - 11 oz. cans white shoepeg corn
1 to 2 tsp. chiles in adobe sauce, chopped
2 Bay leaves
2 Tbsp. lime juice
1/4 c. chopped fresh cilantro
finely chopped red pepper (optional)

Preparation

*Substitute 2 cans pinto beans and 1 - 4 oz. can chopped green chilies.