My Favorite Hershey Bar Pie - cooking recipe

Ingredients

6 milk chocolate Hershey bars (about 9 oz.)
8 oz. container Cool Whip, thawed
1 graham cracker crust

Preparation

In a heavy saucepan, over low heat, melt Hershey bars.
Let cool completely or they will \"melt\" the Cool Whip.
Fold chocolate and Cool Whip together.
Spoon into graham cracker crust. Refrigerate at least 2 hours before serving.