Blender Custard Pie - cooking recipe

Ingredients

4 eggs
1/2 c. Bisquick
1/2 stick oleo
2/3 c. sugar
1 tsp. vanilla
2 c. milk

Preparation

Put all in blender; blend all for 5 minutes.
Pour into greased and floured pie pan.
Bake at 350\u00b0 for 40 to 50 minutes until knife inserted comes out clean.
Crusts forms at bottom, then the filling.