Soy Marinade For Beef, Pork Or Poultry - cooking recipe

Ingredients

1/2 c. ReaLemon juice from concentrate
1/2 c. soy sauce
1/2 c. vegetable oil
3 Tbsp. ketchup
3 to 4 cloves garlic, finely chopped
1/2 tsp. pepper

Preparation

In a small bowl, combine ingredients.
Pour over meat of your choice.
Refrigerate 6 hours or overnight, turning occasionally. Remove meat from marinade; grill or broil as desired, basting frequently with marinade.
Refrigerate leftovers.