Crawfish And Wine Soup - cooking recipe

Ingredients

12-18 cooked crawfish or large shrimp
2 Tbsp. margarine
1 bunch green onions, chopped
3 carrots, grated
3/4 c. chicken bouillon
3/4 c. heavy cream
3/4 c. champagne or chablis
salt and white pepper to taste
cajun spice to taste

Preparation

Over moderate heat, melt 1 Tbsp. margarine.
Add carrots green onions (saving some for garnish) and salt & pepper.
Cook, stirring occasionally, 3 minutes or until softened.
In a saucepan over moderate heat,
bring bouillon to a boil.
Add crawfish and vegetables and return to a boil.
Add cream, bring to a boil and reduce heat.
Heat and stir for 2 minutes.
Add wine and reduce liquid, stirring occasionally, 3 to 4 minutes.
Serve with cajun spice to taste.