Vanilla Nut Crumb Crust - cooking recipe

Ingredients

1 c. finely crushed vanilla wafers (about 29)
1/2 c. walnut or pecan pieces (small)
1/3 c. margarine, melted

Preparation

In a bowl, combine vanilla wafer crumbs, nuts and melted margarine.
Press mixture into bottom and sides of a 9-inch pie plate.
Bake at 375\u00b0 for 8 to 10 minutes or until lightly browned. Cool and fill as desired.