Shrimp Dip - cooking recipe

Ingredients

1 small can shrimp
8 oz. cream cheese
4 tsp. horseradish
1 small onion, chopped fine
3/4 c. catsup

Preparation

In a processor, add onion; chop fine.
Add drained shrimp, 2 teaspoons horseradish and cream cheese.
Blend together.
Serve on bed of lettuce.
Mix catsup with 2 teaspoons horseradish; pour on top of the shrimp mixture.
Wheat crackers around the bed of lettuce goes really well.