Islander Cheese Ball - cooking recipe

Ingredients

16 oz. cream cheese, softened
8 oz. crushed pineapple, drained
2 Tbsp. green onion (including tops), chopped
1/4 to 1/2 c. green pepper, chopped
2 tsp. seasoned salt
2 c. pecans, chopped

Preparation

Mix cheese and pineapple with mixer.
Stir in onion, green pepper, salt and 1/2 cup pecans.
Roll into one large ball, 2 loop or fill a scooped-out fresh pineapple half.
Roll or top with remaining pecans.