Chicken Casserole - cooking recipe

Ingredients

1 cooked chicken, cut in pieces
4 c. broth
1/2 c. celery, chopped
1 small onion, chopped
1 1/2 c. shredded sharp cheese
2 eggs, beaten
1 c. cream of mushroom soup
4 c. crushed Ritz crackers

Preparation

Preheat oven to 350\u00b0.
The day before, combine chicken broth, celery and cheese.
Refrigerate.
Before baking, add eggs, soup and 3 cups of cracker crumbs.
Pour into a 13 x 9 x 2-inch greased pan.
Top with remaining crumbs.
Bake 1 hour at 350\u00b0.
Serves 12 to 15.