Make-Ahead Eggs Benedict - cooking recipe

Ingredients

4 English muffins, split and toasted
16 thin slices Canadian style bacon
8 eggs
1/4 c. margarine or butter
1/4 c. all-purpose flour
1 tsp. paprika
1/8 tsp. ground nutmeg
2 c. milk
2 c. shredded Swiss cheese
1/2 c. dry white wine
1/2 c. crushed cornflakes (about 1 c. before crushing)
1 Tbsp. margarine or butter, melted

Preparation

In a 13 x 9 x 2-inch baking dish, arrange muffins, cut side up.
Place 2 bacon slices on each muffin half.
Half fill 10-inch skillet with water; bring just to boiling.
Break one egg into a dish and carefully slide egg into water.
Simmer, uncovered, 3 minutes or until just set.
Remove eggs with a slotted spoon. Repeat until all eggs are done, placing one egg atop each muffin stack.