Creamed Cabbage Baked - cooking recipe

Ingredients

1 head cabbage, shredded and soaked in ice water 1/2 hour)

Preparation

Boil
cabbage
in
salt water 8 minutes.
Drain out all water. Add 1 cup cream white sauce and 3/4 cup grated cheese. In baking dish,
put
layer
of
cabbage and cheese sauce; add seasoning. Place crackers
and
butter
on
top with salt and pepper.