Cream Of Cucumber Soup - cooking recipe

Ingredients

2 c. coarsely chopped cucumber
1 c. chicken stock
1 c. cream (light)
1/4 c. chopped chives
1/4 c. celery leaves, chopped
3 sprigs parsley
2 Tbsp. soft butter
2 Tbsp. flour

Preparation

Combine all ingredients in a blender.
Cover and blend until smooth.
Heat slowly until it reaches a boil and season with salt and pepper to taste.
Garnish with chopped dill.