Cinnamon Breakfast Rolls - cooking recipe

Ingredients

18 to 20 frozen dinner rolls (the ones that have to rise like the bread)
3/4 c. brown sugar
4 oz. butter or margarine (1 stick)
1 small pkg. instant butterscotch pudding
3 tsp. cinnamon
1 c. chopped nuts

Preparation

Grease Bundt pan.
Pour nuts in bottom of pan; place frozen rolls on top of nuts.
Melt butter, brown sugar and cinnamon together.
Sprinkle instant pudding over frozen rolls, then pour melted mixture over top.
Let rise overnight.
Bake at 350\u00b0 for about 35 to 40 minutes.