Chicken And Rice Casserole - cooking recipe

Ingredients

4 boneless, skinless chicken breast halves
1 can cream of chicken soup
1 can water
1 can chicken broth
1 1/2 c. uncooked rice

Preparation

Grease 18 x 12-inch baking dish.
Sprinkle rice in bottom, then mix in soup, broth and water.
Place chicken breasts on top. Season with salt and pepper.
Bake at 350\u00b0 for 1 hour, covered. More water may be added, if necessary.