Barbecued Limas And Ham - cooking recipe

Ingredients
    1 1/2 c. dry lima beans
    1 tsp. salt
    5 c. water
    1/2 c. catsup
    1 onion, chopped
    1 c. ham, cubed
    1 Tbsp. Worcestershire sauce
    1/4 tsp. chili powder
Preparation
    Heat beans
    with
    salt\tin
    boiling water for 1 minute. Lower heat;
    simmer
    for 1 hour, until done.
    Drain, reserving 1/2 cup liquid.
    Heat
    oven
    to
    350\u00b0.
    Layer
    beans, ham and onion
    in an ungreased casserole.
    Stir remaining ingredients, plus liquid together; pour over beans.\tBake for 1 hour.

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