Barbecued Limas And Ham - cooking recipe
Ingredients
-
1 1/2 c. dry lima beans
1 tsp. salt
5 c. water
1/2 c. catsup
1 onion, chopped
1 c. ham, cubed
1 Tbsp. Worcestershire sauce
1/4 tsp. chili powder
Preparation
-
Heat beans
with
salt\tin
boiling water for 1 minute. Lower heat;
simmer
for 1 hour, until done.
Drain, reserving 1/2 cup liquid.
Heat
oven
to
350\u00b0.
Layer
beans, ham and onion
in an ungreased casserole.
Stir remaining ingredients, plus liquid together; pour over beans.\tBake for 1 hour.
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