Corn Pudding - cooking recipe

Ingredients

1/2 c. sugar
4 Tbsp. flour
2 eggs, beaten
1 can evaporated milk
1 Tbsp. butter
1 can cream-style corn

Preparation

Mix flour and sugar together.
Add beaten eggs, milk and corn. Mix well.
Melt butter in pan or dish and pour in corn mixture. Bake at 350\u00b0 for 30 minutes.
Test for done by putting a table knife in center.
If knife comes out without corn mixture, it is done.