Strawberry Punchbowl Cake - cooking recipe

Ingredients

1 box powdered sugar
1 large (2 c.) sour cream
2 large angel food cake
1 qt. fresh strawberries
1 small can evaporated milk
1 large Cool Whip
1 (10 oz.) frozen strawberries
1 (15 oz.) jar strawberry glaze

Preparation

Mix sugar and milk together.
Add sour cream and Cool Whip, mix well.
Break cake into medium size pieces.
Add to mixture and toss lightly, coating the cake well.