Squash Surprise - cooking recipe

Ingredients

1 1/2 lb. fresh yellow squash
1 (2 oz.) jar chopped pimentos
1 small onion, chopped fine
1 c. sour cream
1 can cream of chicken soup
4 small grated carrots
4 c. cornbread or 1 pkg. cornbread stuffing
3/4 c. melted butter

Preparation

Cook squash in small amount of water until tender; drain and mash.
Season to taste.
Stir in remaining ingredients, reserving half the cornbread which has been mixed with the butter.
Line a casserole with reserved cornbread.
Set aside enough cornbread to sprinkle on top.
Fill casserole with squash mixture; top with remaining cornbread.
Bake for 30 minutes at 350\u00b0.
May be prepared the day before and baked when needed.
Delicious!