Peas With Water Chestnuts - cooking recipe

Ingredients

3 (10 oz. size) pkg. frozen peas
1 tsp. sugar
1 c. boiling water
2 (5 oz.) cans water chestnuts, thinly sliced
1 Tbsp. finely chopped fresh mint leaves or 1 1/2 tsp. dried mint leaves
1/4 c. Grand Marnier
1/2 c. butter or margarine
1 tsp. salt

Preparation

Add peas and sugar to boiling water in a large saucepan. Bring to boiling, gently separating peas with a fork.
Reduce heat; simmer, uncovered, for 5 minutes.
Drain peas.
Add remaining ingredients and toss lightly to mix well.
Reheat gently.
Makes 12 servings.