Peach Pie - cooking recipe

Ingredients

1 egg
2 Tbsp. flour
1 c. sugar
2 fresh sliced peaches

Preparation

Mix 1 beaten egg, flour and sugar with 2 cups peaches.
Pour into unbaked pie shell and cover with crumbs made of teaspoon butter, 1/2 cup brown sugar and 2 teaspoons flour.
Bake 15 minutes at 425\u00b0.
Reduce heat to 350\u00b0 and bake 30 minutes longer.