Ingredients
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10 c. (16 slices) Pepperidge Farms hearty white bread, cubed 1-inch square
cooking spray
1 (8 oz.) block cream cheese (can use 1/3 less fat, but why bother)
8 large eggs
1 1/2 c. 2% milk
2/3 c. half and half
1/2 c. maple syrup
1/2 tsp. vanilla
2 Tbsp. powdered sugar
3/4 c. maple syrup
Preparation
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Place cubed bread in a 13 x 9-inch baking dish coated with nonstick spray.
Beat cream cheese with mixer until smooth; add eggs, one at a time.
Add milk, half and half, vanilla and 1/2 cup syrup until smooth.
Pour mixture over cubed bread; refrigerate overnight.
Preheat oven to 375\u00b0.
Remove bread mixture from refrigerator.
Let stand 30 minutes.
Uncover; bake at 375\u00b0 for 50 minutes or until set.
Sprinkle with powdered sugar and serve with 3/4 cup syrup.
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