Microwave Pralines - cooking recipe

Ingredients

1 c. light brown sugar
1 c. sugar
1/3 c. corn syrup
1/4 c. water
1 Tbsp. butter or margarine
1 tsp. vanilla
1 1/2 c. pecans (halves)

Preparation

Line cookie sheet with foil, grease lightly.
Oil large soup spoon.
Mix sugars, syrup and water in 2-quart glass measuring cup. Microwave uncovered on High 6 to 8 minutes.
Do not stir until microwave candy thermometer reads 234\u00b0 to 240\u00b0.
Stir in butter and vanilla, then nuts.
Let stand 2 minutes.
Stir vigorously 2 minutes until mixture thickens and turns opaque.
Drop by tablespoon onto foil (If mixture sets, pop bake in microwave 30 to 45 seconds.)
Let stand 1 hour until cool.
Store in airtight container.
Easy and great!