Scalloped Eggplant - cooking recipe

Ingredients

1 large eggplant
1 c. buttered bread crumbs
1 c. white sauce
grated cheese

Preparation

Pare eggplant, cut in 1/4-inch slices.
Cook in salted water until tender, drain. Into 1-quart baking dish put a layer of eggplant, then a layer of white sauce, then a layer of buttered bread crumbs.
Do this until ingredients are used up.
Sprinkle grated cheese on top.
Bake at 350\u00b0 for 20 minutes.
Serve hot.