Homemade Chocolate Ice Cream - cooking recipe

Ingredients

6 c. milk
2 c. sugar
1 (8 oz.) can evaporated milk
1 (8 oz.) whipped topping
1 pkg. instant chocolate pudding mix
1 small can Hershey's syrup

Preparation

In a blender, mix some of the milk with the sugar and chocolate syrup.
Pour into freezer container.
Use some more of the milk in the blender to mix Cool Whip and pudding mix.
Pour into freezer container.
Use remainder of milk to fill freezer container to fill line.
Freeze in electric or hand-turned freezer.