60 Minute Parker House Rolls - cooking recipe

Ingredients

2 pkg. regular yeast
1/4 c. tepid water
1 tsp. sugar
1 c. milk, scalded and cooled
3 Tbsp. sugar
4 Tbsp. margarine
4 1/2 c. flour
1 tsp. salt

Preparation

Pour yeast into tepid water.
Add 1 teaspoon sugar.
Stir and let stand 5 minutes.
(Place this in a 1-cup measuring cup as it will foam considerably.)
Scald the milk; add salt, remaining sugar and margarine.
Cool until tepid.